World Flavors Cookbook

Maryland Crab Cakes

Premium jumbo lump crab meat bound with minimal filler and seasoned with Old Bay, broiled or fried to perfection.

Cuisine: United States

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup crushed saltine crackers
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard

Instructions

1. Gently pick through crab meat for shells, keeping the lumps intact.
2. In a bowl, mix egg, mayo, mustard, Worcestershire, and Old Bay.
3. Fold in crab meat and saltines very gently.
4. Form into 4-6 large cakes and refrigerate for 30 minutes to set.
5. Broil or pan-fry until golden brown on both sides.