World Flavors Cookbook

Vedic Meat Soup (Masa)

Name: Vedic Meat Soup (Masa)
Cook time: 60 min
Cuisine: Ancient World
Ingredients: goat meat or venison, water, pomegranate juice, black pepper, cumin, ginger, ghee

A nutritious meat soup seasoned with pomegranate and traditional spices, as described in early Ayurvedic texts.

Cuisine: Ancient World

Ingredients

goat meat or venison, water, pomegranate juice, black pepper, cumin, ginger, ghee

Instructions

Boil meat in water until tender. Skim the surface. Add pomegranate juice for a sour-sweet note. Season with pepper, cumin, and ginger. Finish with a touch of ghee.