World Flavors Cookbook

Masala Dosa

A crispy, fermented rice and lentil crepe stuffed with a savory spiced potato filling.

Cuisine: India

Ingredients

• Dosa batter (fermented rice and urad dal)
• 3 potatoes, boiled and mashed
• 1 onion, sliced
• 1 tsp mustard seeds
• Curry leaves
• Turmeric powder
• Ghee or oil

Instructions

1. Sauté onions, mustard seeds, curry leaves, and turmeric. Add mashed potatoes to make the filling.
2. Spread a ladleful of batter on a hot griddle in a thin, circular motion.
3. Drizzle ghee and cook until golden and crispy.
4. Place a portion of potato filling in the center and fold.
5. Serve with coconut chutney and sambar.