World Flavors Cookbook

Masfouf (Sweet Couscous)

Name: Masfouf (Sweet Couscous)
Cook time: 15 min
Cuisine: Tunisia
Ingredients: 2 cups fine couscous Butter and sugar Fresh dates and pomegranate seeds Toasted pine nuts and pistachios

Fine couscous steamed and tossed with butter, sugar, dates, pomegranate seeds, and nuts.

Cuisine: Tunisia

Ingredients

2 cups fine couscous Butter and sugar Fresh dates and pomegranate seeds Toasted pine nuts and pistachios

Instructions

Steam the couscous twice until very light. Toss with butter and sugar while hot. Mix in the fresh fruits and nuts. Serve as a dessert or a special Suhoor meal during Ramadan.