World Flavors Cookbook

Masgouf (Grilled Carp)

Name: Masgouf (Grilled Carp)
Cook time: 30 min
Cuisine: Iraq
Ingredients: 1 large Carp (2-3kg, butterflied), Salt, Tamari or Pomegranate Molasses, Onion, Tomato, Flatbread for serving.

The national dish of Iraq, fresh carp butterflied and slow-grilled over an open fire, known for its smoky flavor and tender meat.

Cuisine: Iraq

Ingredients

1 large Carp (2-3kg, butterflied), Salt, Tamari or Pomegranate Molasses, Onion, Tomato, Flatbread for serving.

Instructions

1. Butterfly the fish and season with salt. 2. Mount the fish on skewers and grill split-side up over open fire embers. 3. Baste with tamari or pomegranate molasses during the last 10 minutes. 4. Serve with flatbread, raw onions, and fresh tomatoes.