World Flavors Cookbook

Mashawi (Grilled Meat Platter)

An assortment of grilled lamb chops, kebabs, and offal served with salad and bread.

Cuisine: Sudan

Ingredients

• 500g lamb chops
• 300g ground lamb (for kebabs)
• 1 onion, grated
• 1 tsp cumin
• 1 tsp coriander
• Charcoal for grilling

Instructions

1. Marinate lamb chops with onion, cumin, and coriander for 30 minutes.
2. Mix ground lamb with spices and form into kebabs on skewers.
3. Grill over hot charcoal until nicely charred.
4. Serve with salad and bread.