World Flavors Cookbook

Masor Tenga (Assamese Sour Fish Curry)

A light and refreshing sour fish curry from Assam, typically flavored with tomatoes or elephant apple.

Cuisine: India

Ingredients

• 500g freshwater fish (like Rohu or Katla)
• 3 ripe tomatoes, chopped
• Thekera (dried mangosteen) or lemon juice for sourness
• Turmeric and salt
• Fenugreek seeds
• Mustard oil

Instructions

1. Fry the marinated fish pieces and set aside.
2. Heat oil, add fenugreek seeds.
3. Add tomatoes and cook until soft. Pour in 2 cups of water.
4. Add the souring agent and bring to a boil.
5. Add the fish and simmer for a few minutes. Garnish with coriander.