World Flavors Cookbook

Mastava

Name: Mastava
Cook time: 45 min
Cuisine: Uzbekistan
Ingredients: 200g beef cubed small, 1/2 cup rice, 1 onion, 1 carrot, 1 potato, 1 tbsp tomato paste, cumin

A thick and satisfying rice and meat soup, often called "liquid plov".

Cuisine: Uzbekistan

Ingredients

200g beef cubed small, 1/2 cup rice, 1 onion, 1 carrot, 1 potato, 1 tbsp tomato paste, cumin

Instructions

Sauté meat and veggies. Add tomato paste and water. Simmer for 20 mins. Add rice and cook until tender. Serve with a dollop of yogurt and fresh herbs.