World Flavors Cookbook

Matambre a la Pizza (Steak Pizza-Style)

A clever fusion: a thin flank steak used as a 'crust', topped with tomato sauce, mozzarella, and oregano, then grilled.

Cuisine: Argentina

Ingredients

• 1 large flank steak (matambre)
• 1 cup tomato sauce
• 200g mozzarella cheese
• Oregano and green olives
• Optional: garlic oil

Instructions

1. Grill the steak on one side until browned. Flip.
2. Spread tomato sauce and cheese on the cooked side while the other side grills.
3. Cover with a metal lid to melt the cheese.
4. Finish with oregano and olives.