World Flavors Cookbook

Matevž (Bean and Potato Mash)

A creamy side dish made from mashed beans and potatoes, typical of the Dolenjska region.

Cuisine: Slovenia

Ingredients

• Boiled beans
• Boiled potatoes
• Garlic, salt, pepper
• Cracklings (ocvirki) for topping

Instructions

1. Mash beans and potatoes together.
2. Stir in sautéed garlic.
3. Add a bit of cooking water for creaminess.
4. Top with hot cracklings.