World Flavors Cookbook

Matit (Yogurt Soup)

A simple and cooling yogurt-based soup mixed with flour or grains, often eaten warm in winter or cold in summer.

Cuisine: Yemen

Ingredients

• 2 cups yogurt
• 1 tbsp flour or ground barley
• Salt and dried mint
• Garlic (optional)

Instructions

1. Whisk yogurt with flour until smooth.
2. Heat gently in a pot, stirring constantly so it doesn't curdle.
3. Add salt and garlic.
4. Top with dried mint and serve with bread.