World Flavors Cookbook

Mattentaart

Small puff pastry cakes filled with "matten" (curdled milk cheese) from Geraardsbergen.

Cuisine: Belgium

Ingredients

• Puff pastry
• Curdled milk
• Almonds
• Sugar.

Instructions

1. 1. Fill pastry with curd mixture. 2. Bake until puffed and golden.