World Flavors Cookbook

Geraardsbergse Mattentaart (Curd Tart)

A small, round puff pastry cake with a filling of 'matten' (curd cheese).

Cuisine: Belgium

Ingredients

• puff pastry
• whole milk
• buttermilk
• eggs
• sugar
• almond extract

Instructions

1. Make curd (matten) by curdling milk with buttermilk
2. Mix curd with eggs, sugar, and almond
3. Line molds with pastry, fill, and cover with more pastry
4. Bake until puffed and golden