World Flavors Cookbook

Armenian Yogurt (Matzoon)

Name: Armenian Yogurt (Matzoon)
Cook time: 480 min
Cuisine: Armenia
Ingredients: 1 liter whole milk; 2 tbsp Matzoon starter

The traditional fermented milk of Armenia, prized for its thick texture and probiotic benefits.

Cuisine: Armenia

Ingredients

1. Boil milk and let cool to lukewarm. 2. Stir in the starter. 3. Wrap the pot in a blanket and let sit in a warm place for 8 hours. 4. Chill before serving.