World Flavors Cookbook

Georgian Matzoon (Yogurt)

Name: Georgian Matzoon (Yogurt)
Cook time: 480 min
Cuisine: Georgia
Ingredients: 1 liter whole milk; 2 tbsp Matzoon starter (or plain yogurt)

The ancient fermented milk product of the Caucasus, used as a base for many dishes and a refreshing drink.

Cuisine: Georgia

Ingredients

1 liter whole milk
2 tbsp Matzoon starter (or plain yogurt)

Instructions

1. Scald the milk and let cool to 110°F (43°C). 2. Stir in the starter. 3. Wrap the container in a warm blanket and let sit undisturbed for 8 hours. 4. Chill before serving.