World Flavors Cookbook

Mayi Moulen (Cornmeal)

Name: Mayi Moulen (Cornmeal)
Cook time: 30 min
Cuisine: Haiti
Ingredients: cornmeal (medium grind), garlic, beans or spinach, butter, water or broth

Savory cornmeal porridge, often cooked with beans or spinach.

Cuisine: Haiti

Ingredients

cornmeal (medium grind), garlic, beans or spinach, butter, water or broth

Instructions

Sauté garlic
Add water and bring to boil
Whisk in cornmeal slowly
Simmer until thick and creamy