World Flavors Cookbook

Mazamorra Antioqueña

Name: Mazamorra Antioqueña
Cook time: 120 min
Cuisine: Colombia
Ingredients: 2 lbs dried yellow corn (maíz peto); Water; Milk; Bocadillo (guava paste) or Panela

Cracked corn cooked until soft, served cold with milk and panela (raw cane sugar).

Cuisine: Colombia

Ingredients

2 lbs dried yellow corn (maíz peto)
Water
Milk
Bocadillo (guava paste) or Panela

Instructions

1. Soak corn overnight. 2. Boil corn until very soft (about 2 hours in pressure cooker). 3. Drain and cool. 4. Serve a bowl of corn, pour cold milk over it. 5. Sweeten with chunks of panela or bites of guava paste.