World Flavors Cookbook

Mazamorra (Corn Dessert)

Name: Mazamorra (Corn Dessert)
Cook time: 120 min
Cuisine: Paraguay
Ingredients: 500g white corn (locro), water, milk, honey or molasses (miel de caña)

An ancient dessert made from "locro" corn (white corn), cooked until tender and served with honey, milk, or molasses.

Cuisine: Paraguay

Ingredients

500g white corn (locro), water, milk, honey or molasses (miel de caña)

Instructions

1. Soak corn overnight. 2. Boil in plenty of water for 2 hours until the kernels are very soft. 3. Drain most of the water. 4. Serve in bowls with a splash of milk and a generous drizzle of honey or black molasses.