World Flavors Cookbook

Maznik

Name: Maznik
Cook time: 45 min
Cuisine: North Macedonia
Ingredients: 1kg flour, 500ml warm water, 1 tsp salt, 200g oil, 300g feta cheese

A coiled filo pastry pie typically filled with feta cheese or pumpkin, often served for festive occasions.

Cuisine: North Macedonia

Ingredients

1kg flour, 500ml warm water, 1 tsp salt, 200g oil, 300g feta cheese

Instructions

1. Make a soft dough and let it rest. 2. Stretch the dough by hand on a large table until paper-thin. 3. Sprinkle with oil and crumbled cheese. 4. Roll the dough into a long rope and then coil it into a spiral in a baking pan. 5. Bake at 200°C (400°F) until golden and crispy.