World Flavors Cookbook

Mbeyú Mestizo

Name: Mbeyú Mestizo
Cook time: 10 min
Cuisine: Paraguay
Ingredients: 300g cassava starch, 200g cornmeal, 200g Paraguayan cheese, 100g lard, salt, milk

A version of Mbejú that uses a mix of cassava starch and cornmeal, giving it a more robust texture and flavor.

Cuisine: Paraguay

Ingredients

300g cassava starch, 200g cornmeal, 200g Paraguayan cheese, 100g lard, salt, milk

Instructions

1. Follow the same "arenado" process as regular Mbejú, mixing both starches. 2. The addition of cornmeal makes the pancake slightly crunchier and more yellow.