World Flavors Cookbook

Mchadi (Georgian Cornbread)

Name: Mchadi (Georgian Cornbread)
Cook time: 15 min
Cuisine: Georgia
Ingredients: 2 cups white cornmeal; 1 cup warm water; Pinch of salt; Oil or butter for frying

Simple, dense cornbread pancakes made from only three ingredients, perfect for serving with lobio and cheese.

Cuisine: Georgia

Ingredients

2 cups white cornmeal
1 cup warm water
Pinch of salt
Oil or butter for frying

Instructions

1. Mix cornmeal, salt, and water into a firm dough. 2. Shape into thick patties. 3. Fry in a hot pan until golden and crispy on both sides. 4. Serve hot with salty cheese (Sulguni).