World Flavors Cookbook

M’chu Kroeung (Lemongrass Sour Stew)

Name: M’chu Kroeung (Lemongrass Sour Stew)
Cook time: 60 min
Cuisine: Cambodia
Ingredients: Beef; Lemongrass paste; Tamarind; Water spinach.

A thick, aromatic stew made with lemongrass paste and tender beef.

Cuisine: Cambodia

Ingredients

Beef
Lemongrass paste
Tamarind
Water spinach.

Instructions

1. Sauté paste. 2. Simmer beef until tender. 3. Add souring agent.