World Flavors Cookbook

Mderbel (Eggplant Tajine)

Name: Mderbel (Eggplant Tajine)
Cook time: 45 min
Cuisine: Algeria
Ingredients: 2 large eggplants, sliced and fried Lamb chunks Garlic, cumin, and vinegar Chickpeas

Fried eggplant chunks simmered in a garlicky meat broth with chickpeas.

Cuisine: Algeria

Ingredients

2 large eggplants, sliced and fried Lamb chunks Garlic, cumin, and vinegar Chickpeas

Instructions

Cook meat with garlic and chickpeas. Add water and simmer. Arrange the fried eggplants in the sauce and cook for 10 minutes. Finish with a drizzle of vinegar.