World Flavors Cookbook

Ancient Meat Sauce (Jiang)

Name: Ancient Meat Sauce (Jiang)
Cook time: 60 min
Cuisine: Ancient World
Ingredients: minced meat (pork or beef), fermented bean paste, ginger, leeks, spices

A rich and savory fermented sauce made from minced meat and spices.

Cuisine: Ancient World

Ingredients

minced meat (pork or beef), fermented bean paste, ginger, leeks, spices

Instructions

Cook minced meat with aromatics. Stir in a large amount of fermented bean paste. Simmer until the flavors are intensely concentrated. This was used as a base for many dishes.