World Flavors Cookbook

Mee Goreng Mamak

Name: Mee Goreng Mamak
Cook time: 10 min
Cuisine: Singapore
Ingredients: 300g yellow noodles 1 boiled potato, cubed 2 pieces fried tofu, sliced 2 eggs Bean sprouts Sauce: 2 tbsp tomato sauce, 1 tbsp chili paste, 1 tbsp light soy sauce, dark soy sauce

Spicy stir-fried yellow noodles with potatoes, tofu, and a unique tomato-chili sauce.

Cuisine: Singapore

Ingredients

300g yellow noodles 1 boiled potato, cubed 2 pieces fried tofu, sliced 2 eggs Bean sprouts Sauce: 2 tbsp tomato sauce, 1 tbsp chili paste, 1 tbsp light soy sauce, dark soy sauce

Instructions

1. Sauté garlic and chili paste in a hot wok. 2. Add noodles, potatoes, and tofu. Stir-fry over high heat. 3. Add the sauce mixture and toss well. 4. Push noodles aside, crack eggs, and scramble before mixing. 5. Add bean sprouts and toss for 30 seconds. 6. Serve with a wedge of lime and sliced cucumbers.