World Flavors Cookbook

Mee Goreng Mamak

Name: Mee Goreng Mamak
Cook time: 10 min
Cuisine: Malaysia
Ingredients: 300g yellow noodles 1 boiled potato, cubed 2 pieces fried tofu, sliced 2 eggs Bean sprouts Sauce: 2 tbsp tomato sauce, 1 tbsp chili paste, 1 tbsp light soy sauce, sweet soy sauce

Spicy Indian-Muslim style stir-fried yellow noodles with tofu, potatoes, and a unique tomato-chili sauce.

Cuisine: Malaysia

Ingredients

300g yellow noodles 1 boiled potato, cubed 2 pieces fried tofu, sliced 2 eggs Bean sprouts Sauce: 2 tbsp tomato sauce, 1 tbsp chili paste, 1 tbsp light soy sauce, sweet soy sauce

Instructions

1. Heat oil in a wok. Sauté garlic and chili paste. 2. Add noodles, potatoes, and tofu. Stir-fry over high heat. 3. Pour in the sauce mixture and toss well. 4. Crack eggs into the wok and scramble before mixing with the noodles. 5. Add bean sprouts and toss for 30 seconds. 6. Serve with a wedge of lime and sliced cucumbers.