World Flavors Cookbook

Mee Rebus

Name: Mee Rebus
Cook time: 40 min
Cuisine: Singapore
Ingredients: 500g yellow noodles Gravy: 2 boiled potatoes (mashed), 2 tbsp curry powder, 1 tbsp salted soybeans (taucheo), 1L stock, shrimp paste Garnishes: Boiled egg, fried tofu cubes, bean sprouts, green chillies, fried shallots, lime

Yellow noodles served in a thick, spicy-sweet gravy made from potatoes, curry powder, and salted soybeans.

Cuisine: Singapore

Ingredients

500g yellow noodles Gravy: 2 boiled potatoes (mashed), 2 tbsp curry powder, 1 tbsp salted soybeans (taucheo), 1L stock, shrimp paste Garnishes: Boiled egg, fried tofu cubes, bean sprouts, green chillies, fried shallots, lime

Instructions

1. Boil mashed potatoes with stock and curry powder until thick. 2. Add taucheo and simmer. Adjust seasoning with sugar and salt. 3. Blanch noodles and sprouts. 4. Place noodles in a bowl and ladle the thick gravy over them. 5. Top with egg, tofu, chillies, and shallots. 6. Serve with a squeeze of lime.