World Flavors Cookbook

Mee Rebus

Name: Mee Rebus
Cook time: 45 min
Cuisine: Malaysia
Ingredients: Yellow noodles, sweet potato gravy, boiled egg, tofu puffs, bean sprouts, green chili, calamansi

Yellow noodles in a thick, velvety gravy made from sweet potatoes and dried shrimp.

Cuisine: Malaysia

Ingredients

Yellow noodles, sweet potato gravy, boiled egg, tofu puffs, bean sprouts, green chili, calamansi

Instructions

1. Make gravy by boiling and mashing sweet potatoes with stock and curry powder. 2. Blanch noodles. 3. Pour thick gravy over noodles. 4. Garnish with egg, tofu, and chili.