World Flavors Cookbook

Meitschibei (Hazelnut Crescent)

Name: Meitschibei (Hazelnut Crescent)
Cook time: 20 min
Cuisine: Switzerland
Ingredients: puff pastry, ground hazelnuts, sugar, milk, cinnamon

A curved sweet pastry filled with a rich hazelnut paste.

Cuisine: Switzerland

Ingredients

puff pastry, ground hazelnuts, sugar, milk, cinnamon

Instructions

Mix hazelnuts, sugar, and milk to a paste. Place filling on pastry strips and roll into tubes. Curve the tubes into a crescent shape (like "girl's legs"). Bake until golden.