World Flavors Cookbook

Memphis Dry Ribs

Name: Memphis Dry Ribs
Cook time: 300 min
Cuisine: United States
Ingredients: pork ribs; paprika; garlic powder; onion powder; cayenne; sugar; salt

Pork ribs seasoned with a thick layer of dry rub, smoked without sauce.

Cuisine: United States

Ingredients

pork ribs
paprika
garlic powder
onion powder
cayenne
sugar
salt

Instructions

Apply dry rub generously
Smoke until tender
Dust with more rub before serving