World Flavors Cookbook

Memphis Dry Rub Ribs

Pork ribs coated in a complex "dry" spice rub, smoked until tender, and served without any liquid sauce.

Cuisine: United States

Ingredients

• Baby back ribs
• Memphis rub: paprika, garlic powder, onion powder, cayenne, oregano, celery salt
• Yellow mustard

Instructions

1. Remove membrane. Apply a thin layer of mustard.
2. Apply the dry rub liberally. Let sit for 1 hour.
3. Smoke at 225°F (107°C) for 5-6 hours.
4. Sprinkle with a fresh layer of rub right before serving.