World Flavors Cookbook
Merguez Sandwich
Spicy Algerian lamb sausages in a crusty baguette with harissa and fries.
Cuisine: Algeria
Ingredients
- 8 merguez sausages 1 fresh baguette Harissa paste Sliced tomatoes and onions French fries (optional but popular)
Instructions
- Grill the merguez sausages until cooked through and slightly charred. Slice the baguette pieces lengthwise. Spread a layer of harissa inside. Fill with grilled sausages, tomato slices, onions, and a handful of fries. Serve hot.