World Flavors Cookbook

Merguez Sandwich

Grilled spicy lamb sausages served in a fresh baguette with harissa, salad, and fries.

Cuisine: Tunisia

Ingredients

Instructions

  1. Grill the merguez sausages until slightly charred and cooked through. Slice the baguette pieces. Spread a layer of harissa inside. Fill with the hot merguez, fresh vegetables, and a handful of fries. Serve immediately while the bread is fresh.