World Flavors Cookbook

Mesopotamian Barley Bread

Name: Mesopotamian Barley Bread
Cook time: 15 min
Cuisine: Ancient World
Ingredients: barley flour, water, salt, oil

Simple flatbread made from barley, the primary grain of ancient Mesopotamia.

Cuisine: Ancient World

Ingredients

Mix barley flour with salt and enough water to form a stiff dough. Shape into flat discs. Cook on a hot stone or heavy skillet until browned on both sides.