World Flavors Cookbook

Lamb Stew with Leeks

A hearty Mesopotamian stew emphasizing the sweet and savory combination of lamb and leeks.

Cuisine: Ancient World

Ingredients

• lamb, leeks (plenty), salt, water, onion, garlic, cumin

Instructions

1. Sauté chopped onion and garlic in fat. Add lamb and brown. Add sliced leeks and salt. Pour in water and simmer until the meat is falling apart and the leeks have melted into the sauce.