World Flavors Cookbook

Mhadjeb

Name: Mhadjeb
Cook time: 30 min
Cuisine: Algeria
Ingredients: Dough: fine semolina and water Filling: onions, tomatoes, peppers, and spicy harissa

Thin, flaky semolina crepes stuffed with a spicy onion and tomato filling.

Cuisine: Algeria

Ingredients

Dough: fine semolina and water Filling: onions, tomatoes, peppers, and spicy harissa

Instructions

Prepare a spicy onion-tomato sauce. Make a very elastic semolina dough. Stretch a small ball of dough until paper-thin. Place filling in the center, fold into a square, and cook on a griddle with oil until crispy.