World Flavors Cookbook

Mì Quảng

Central Vietnamese turmeric-yellow noodles served with a small amount of intense broth, pork, shrimp, and a giant rice cracker.

Cuisine: Vietnam

Ingredients

Instructions

  1. 1. Make a concentrated broth from pork and shrimp. 2. Color the noodles with turmeric. 3. Use only a ladle of broth per bowl. 4. Top with meat, shrimp, eggs, and a large piece of crispy rice cracker.