World Flavors Cookbook
Mì Quảng
Central Vietnamese turmeric-yellow noodles served with a small amount of intense broth, pork, shrimp, and a giant rice cracker.
Cuisine: Vietnam
Ingredients
- Yellow rice noodles Pork belly, shrimp, quail eggs Peanuts, rice crackers (banh da), fresh herbs Turmeric-infused pork broth
Instructions
- 1. Make a concentrated broth from pork and shrimp. 2. Color the noodles with turmeric. 3. Use only a ladle of broth per bowl. 4. Top with meat, shrimp, eggs, and a large piece of crispy rice cracker.