World Flavors Cookbook

Michigan Pasty

Cornish miner lunch; Upper Peninsula Michigan specialty, portable and hearty.

Cuisine: United States

Ingredients

• shortcrust pastry
• beef or pork
• potatoes
• rutabaga
• onion
• salt
• pepper

Instructions

1. Dice filling ingredients
2. Fill pastry half-circles
3. Seal with crimped edge
4. Bake until golden