World Flavors Cookbook

Mici / Mititei (Grilled Minced Sausages)

Name: Mici / Mititei (Grilled Minced Sausages)
Cook time: 10 min
Cuisine: Romania
Ingredients: 1 kg mixed ground meat (beef, pork, lamb); 5-6 cloves garlic, mashed; 1 tsp baking soda; 1 cup beef stock; Thyme, anise, black pepper; Salt; Mustard and fresh bread for serving

Flavorful skinless grilled sausages made from a blend of beef, lamb, and pork, seasoned with garlic and bicarbonate of soda.

Cuisine: Romania

Ingredients

1 kg mixed ground meat (beef, pork, lamb)
5-6 cloves garlic, mashed
1 tsp baking soda
1 cup beef stock
Thyme, anise, black pepper
Salt
Mustard and fresh bread for serving

Instructions

1. Mix the meat with garlic, spices, and baking soda. 2. Gradually add beef stock while kneading until the mixture is sticky. 3. Let the mixture rest in the fridge for at least 6 hours. 4. Form into small cylinder shapes. 5. Grill over high heat, turning frequently to keep them juicy inside. 6. Serve immediately with yellow mustard and a fresh crusty roll.