World Flavors Cookbook

Tater Tot Hotdish

Minnesota comfort casserole — seasoned ground beef and green beans in cream of mushroom soup, topped with a golden tater tot crust. The ultimate Midwest hotdish.

Cuisine: United States

Ingredients

• 700g ground beef
• 1 can (10oz) cream of mushroom soup
• 1 can (10oz) cream of chicken soup
• 1 cup sour cream
• 1 bag (12oz) frozen green beans
• 1 onion, diced
• 2 cloves garlic, minced
• Salt, pepper, garlic salt
• 1 bag (32oz) frozen tater tots
• Shredded cheddar (optional)

Instructions

1. Preheat oven to 375F.
2. Brown ground beef with onion and garlic. Drain fat.
3. Mix in both soups, sour cream, and green beans. Season.
4. Spread into a greased 9x13 baking dish.
5. Arrange tater tots in a single layer on top.
6. Bake 40-45 minutes until tots are golden and crispy.
7. Optionally add cheddar the last 5 minutes.