World Flavors Cookbook
Midye Dolma (Stuffed Mussels)
Fresh mussels stuffed with a fragrant mixture of spiced rice, pine nuts, and currants, steamed until the flavors meld together.
Cuisine: Turkey
Ingredients
- Mussels
- Spiced rice
- Pine nuts
- Currants
- Lemon
Instructions
- Wash and open mussels slightly
- Prepare rice with aromatics and pine nuts
- Stuff mussels with rice mixture
- Steam until cooked and serve with lemon wedges