World Flavors Cookbook

Midye Tava (Fried Mussels)

Batter-dipped fried mussels on a skewer, served with a tangy tarator dipping sauce made from walnuts and garlic.

Cuisine: Turkey

Ingredients

• Mussels
• Flour, soda water batter
• Walnut tarator sauce
• Lemon

Instructions

1. Thread mussels onto skewers
2. Dip in flour then in batter
3. Flash fry in hot oil
4. Serve with thick walnut-garlic sauce