World Flavors Cookbook

Mie Aceh (Acehnese Spicy Noodles)

Thick egg noodles stir-fried in a fiery Acehnese spice paste with shrimp, beef, and curry broth — from the island of Sumatra.

Cuisine: Indonesia

Ingredients

• 300g thick fresh egg noodles
• 200g shrimp or beef
• For paste: shallots, garlic, ginger, galangal, dried chilies (very spicy!), turmeric, cardamom, coriander
• 200ml light beef broth
• 2 tbsp oil
• Celery leaves, fried shallots, lime to serve
• Bean sprouts

Instructions

1. Blend spice paste. Fry in oil until very fragrant (8 min).
2. Add protein and cook.
3. Add noodles and toss in paste.
4. Add a splash of broth. Toss vigorously on high heat.
5. Add bean sprouts.
6. Serve topped with crispy shallots, celery leaves, and lime.