World Flavors Cookbook

Mie Goreng (Fried Noodles)

Name: Mie Goreng (Fried Noodles)
Cook time: 10 min
Cuisine: Indonesia
Ingredients: 300g yellow wheat noodles 100g chicken or prawns 1 cup cabbage, shredded 1 carrot, julienned 2 tbsp sweet soy sauce (kecap manis) 1 tbsp light soy sauce 2 eggs 3 cloves garlic, minced

A savory and slightly sweet stir-fried yellow noodle dish with vegetables, egg, and meat.

Cuisine: Indonesia

Ingredients

300g yellow wheat noodles 100g chicken or prawns 1 cup cabbage, shredded 1 carrot, julienned 2 tbsp sweet soy sauce (kecap manis) 1 tbsp light soy sauce 2 eggs 3 cloves garlic, minced

Instructions

1. Sauté garlic until fragrant. Add chicken or prawns and cook until done. 2. Add cabbage and carrots, stir-fry for 2 minutes. 3. Add the noodles and sauces. Toss vigorously over high heat. 4. Push noodles aside and crack eggs into the pan. Scramble and then mix. 5. Serve hot with fried shallots and pickled chillies.