World Flavors Cookbook

Migas Alentejanas

Name: Migas Alentejanas
Cook time: 20 min
Cuisine: Portugal
Ingredients: Alentejo bread (stale); Pork fat; Garlic; Fried pork meat cubes

Savory Alentejo "crumbs" made with pork fat and day-old bread, served with fried pork meat.

Cuisine: Portugal

Ingredients

Alentejo bread (stale)
Pork fat
Garlic
Fried pork meat cubes

Instructions

1. Fry pork cubes in lard. 2. Soak bread in water then drain. 3. Cook bread in the remaining lard and garlic until it forms a soft, golden log.