World Flavors Cookbook

Milanesa al Pan (Breaded Cutlet Sandwich)

A popular lunch item consisting of a thin, breaded beef cutlet served in a roll with lettuce, tomato, and mayonnaise.

Cuisine: Argentina

Ingredients

• 4 thin beef cutlets (top round or flank)
• 1 cup breadcrumbs
• 2 eggs, beaten
• Garlic and parsley, minced
• 4 bread rolls
• Lettuce, tomato, and mayo

Instructions

1. Season the eggs with garlic, parsley, salt, and pepper.
2. Dip meat in egg mixture, then coat thoroughly in breadcrumbs.
3. Fry in hot oil until golden brown on both sides.
4. Assemble the sandwich with lettuce, tomato, and mayo.