World Flavors Cookbook

Asida Dukhn (Millet Porridge)

A thick millet-based asida popular in western Sudan, served with a savory meat sauce.

Cuisine: Sudan

Ingredients

• 2 cups pearl millet flour
• 4 cups water
• 1 tsp salt
• Ghee and meat sauce for serving

Instructions

1. Boil salted water.
2. Stir in millet flour gradually, stirring constantly.
3. Cook on low heat until very stiff, about 15 minutes.
4. Serve with meat sauce or stew.