World Flavors Cookbook

Ancient Millet Wine (Huangjiu Precursor)

Name: Ancient Millet Wine (Huangjiu Precursor)
Cuisine: Ancient World
Ingredients: millet, water, wine starter (qu)

A traditional fermented beverage made from millet, the predecessor to modern yellow wine.

Cuisine: Ancient World

Ingredients

Steam millet until soft. Mix with wine starter. Let ferment in sealed jars for several weeks. Strain the liquid and enjoy the sweet, slightly alcoholic brew.