World Flavors Cookbook

Milmyeon (Busan Wheat Noodles)

A Busan variation of naengmyeon made with wheat noodles instead of buckwheat, served in a chilled aromatic broth.

Cuisine: South Korea

Ingredients

• Wheat noodles
• Chilled beef and herbal broth
• Gochujang-based spice paste
• Toppings: cucumber, boiled egg, sliced pork

Instructions

1. Prepare the broth with beef bones and medicinal herbs; chill until ice cold.
2. Boil wheat noodles and rinse in cold water.
3. Place noodles in a bowl with cold broth.
4. Top with spice paste and garnishes.