World Flavors Cookbook

Milo Malted Milk

Name: Milo Malted Milk
Cuisine: Australia
Ingredients: 3-5 tbsp Milo powder 1 cup cold or hot milk 1 scoop vanilla ice cream (optional)

The national chocolate malt drink, served hot or cold, with a thick layer of crunchy Milo on top.

Cuisine: Australia

Ingredients

3-5 tbsp Milo powder 1 cup cold or hot milk 1 scoop vanilla ice cream (optional)

1. Stir Milo into milk (don't over-mix cold milk so you get the crunchy bits). 2. For a "Milo Dinosaur", add a massive extra scoop of Milo on top. 3. For a "Milo Float", add a scoop of ice cream.